IF FROZEN, THAW BEFORE COOKING. MICROWAVE OVEN: REMOVE SLICED PORK SHOULDER WITH SAUCE FROM PACKAGE AND PLACE IN PROVIDED BLACK TRAY OR OTHER MICROWAVE-SAFE CONTAINER. LOOSELY COVER SLICED PORK SHOULDER WITH MICROWAVE-SAFE FILM AND HEAT ON HIGH 4 TO 5 MINUTES OR UNTIL SLICED PORK SHOULDER IS WARM. USE CAUTION TO REMOVE FROM MICROWAVE OVEN. LET STAND ABOUT 5 MINUTES BEFORE SERVING. MICROWAVE OVENS VARY. HEATING TIMES ARE APPROXIMATE. DISCARD TRAY AFTER USING.

CONVENTIONAL OVEN: PREHEAT OVEN TO 350 DEGREES F. REMOVE SLICED PORK SHOULDER AND SAUCE FROM PACKAGE AND PLACE IN A CONVENTIONAL OVEN-SAFE PAN AND COVER WITH FOIL. DO NOT USE BLACK TRAY IN OVEN. HEAT ABOUT 20 TO 25 MINUTES OR UNTIL CENTER IS HOT. LET STAND ABOUT 5 MINUTES BEFORE SERVING. OVENS VARY. HEATING TIMES ARE APPROXIMATE.