Prepared from the pork sparerib, these St. Louis Style Spareribs are perfect if you’re feeling a little more refined. With the brisket bone removed, you can easily eat these with a fork and knife. But let’s get serious. Who eats a rib covered with Sweet Baby Ray’s^® Original Barbecue sauce with a fork and knife. Once you taste the first bite of this tender rib from PrairieFresh^® Premium Pork melding with Sweet Baby Ray’s^® sauce, you’re going to toss the fork and knife aside and eat a rib like it was meant to be … with your hands and sauce up to your elbows. Go ahead! The best part is you don’t have to spend time standing behind the grill waiting impatiently. Go for the thrill without the grill and grab a slab today!

 

Net Wt. 48 Oz. (3.0 LBS.)